The Concourse Catch Menu

At The Concourse Catch, the menu presents a classic seaside takeaway-style selection that highlights both comfort and freshness across its categories. The Side Orders section sets a familiar tone with Home Made Chips Minimum Chip, Home Made Potato Cakes, South Melbourne Market Dim SimsDim Sims, and the ever-popular Chiko Roll, offering simple but satisfying accompaniments. The Souvlaki range brings more variety and heartiness, featuring Lamb Souvlaki, Fish Wrap, Seafood WrapChicken Souvlaki, and Vegetarian Wrap, balancing meat, seafood, and plant-based choices in a casual, handheld format. Seafood lovers are well catered for in the Fish selection, where staples like Flake, King George Whiting, Sea PerchRockling, and Flounder reflect a traditional fish-and-chips style offering with multiple white fish options. The Seafood Delight section continues this coastal focus with Scallops, King Prawns, Crumbed PrawnSeafood Sticks, and Fish Bites, delivering a mix of crumbed and grilled-style seafood bites ideal for sharing or grazing. Rounding out the menu, the Greek Salad provides a lighter, fresher counterpoint to the fried and grilled items, adding balance to the overall selection. Overall, the menu at The Concourse Catch leans into classic Australian fish-and-chip shop traditions while still offering enough variety across wraps, seafood, and salads to satisfy a wide range of casual dining preferences.